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from our blog

Meet the Gastineau Brothers

While every staff member is deeply cherished here at Pizza X, the Gastineau brothers hold a special place in the heart of the company. Mike Gastineau started slingin’ pizzas at Pizza X almost nineteen years ago. His brother, Jon, joined the team ten years ago, becoming full-time about six years ago. Much like in life, […]

Welcome Home

Freshman year. Wow. Welcome! First of all, congratulations on your huge accomplishment! You graduated high school and you are on your way to tackle yet another monumental dream—to be the holder of a crimson colored book with a degree addressed to you. As you prepare to take on your new identity as a Hoosier, there’s […]

Ode to Cheesestix

Let’s be honest — we love our cheesestix. Please enjoy the following poem about one of our favorites: When nights are lonely And days are so blue My mind is at ease When I think of you Some may call you cheesy And they would be right But there is much more Than what’s at […]

Pizza X and One World Commissary

We take great pride in providing quality products to our customers, but it wouldn’t be possible without the hard work and dedication of the One World Commissary. Shortly after our last store closes in the wee hours of the morning, our Commissary springs into action, creating fresh dough and sauces, and prepping many of the […]

Free Stix Day Recap

The first Monday of September is known to most as Labor Day, a national holiday recognizing hardworking Americans. But at 1791 E. 10th Street (aka Pizza X Campus), we have our own “Labor Day” … a labor of love known as Free Stix Day! The event begins just about the time the students are hopping […]

3 Facts About Pizza X

Pizza X has been around since 1982, and even if you’ve been with us since the beginning, there may be things you don’t know about us. I thought I would start this adventure by giving you three great little nuggets of info about our brand. 1. How we stay “fresh”. Our Commissary General Manager, Jay, […]